 Telegraph.co.uk | How to cater for a cruise ship Telegraph.co.uk To start with, cruise ships have little time for seasonality and the Local Food movement. There are steaks from Australia, apples from Argentina and asparagus from who knows where as well as (hurrah) bacon from Coventry. How should you define “local” ... |
Friday, July 29, 2011
How to cater for a cruise ship - Telegraph.co.uk
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